Projects
إطعام الطعام
Goal
15,000
KD
Collected
8,298
KD
Rest
6,702
KD
Project Description
Feeding Africa aims to provide nutritious meals to the most vulnerable families in areas suffering from poverty, malnutrition, and drought. In Somalia, Benin, Uganda, Chad, and Tanzania, hunger is worsening daily due to poverty, drought, and protracted conflicts. Millions of families live below the poverty line, children suffer from life-threatening acute malnutrition, and mothers stand helpless before empty tables. In Chad and Uganda in particular, the suffering of Sudanese refugees who fled conflict is increasing, as they find themselves in camps lacking sufficient food and basic services.
Approval Number: C 1 / T J K 1 / 2025
Approval Start Date: 08/28/2025
Approval Expiry Date: 12/31/2025
Cash collection is prohibited.
The administrative percentage does not exceed 12.5%, based on the instructions of the Ministry of Social Affairs.
The importance of the project
The project focuses on distributing food baskets and hot meals in villages, camps, and areas affected by humanitarian crises, contributing to reducing hunger, improving food security, and supporting community stability.
Feeding Africa aims to provide nutritious meals to the most vulnerable families in areas suffering from poverty, malnutrition, and drought. In Somalia, Benin, Uganda, Chad, and Tanzania, hunger is worsening daily due to poverty, drought, and protracted conflicts. Millions of families live below the poverty line, children suffer from life-threatening acute malnutrition, and mothers stand helpless before empty tables. In Chad and Uganda in particular, the suffering of Sudanese refugees who fled conflict is increasing, as they find themselves in camps lacking sufficient food and basic services.
Approval Number: C 1 / T J K 1 / 2025
Approval Start Date: 08/28/2025
Approval Expiry Date: 12/31/2025
Cash collection is prohibited.
The administrative percentage does not exceed 12.5%, based on the instructions of the Ministry of Social Affairs.
The project focuses on distributing food baskets and hot meals in villages, camps, and areas affected by humanitarian crises, contributing to reducing hunger, improving food security, and supporting community stability.
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